Twelve Months of Monastery Soups

by Br. Victor-Antoine d'Avila-Latourrette
Softcover / 198pp

This beautiful book brings easy, delicious, soul-satisfying soup recipes from the monastery to your kitchen! From simple, clear broths to thick, hearty soups, there's a recipe to appeal to every taste. Arranged by month with an eye toward seasonal variety and at least one recipe for every vegetable native to North America, the 175+ soups include classic favorites such as cream of corn and tomato and more unique recipes such as Jerusalem artichoke, provenal rainbow, and Danish onion-champagne.

With inspirational quotes proclaiming the goodness of soup sprinkled throughout and beautiful period block prints, Twelve Months of Monastery Soups is a celebration of the art of soup-making.